a dream comes true

Our Story

Two young enthusiasts with a deep passion for opera cross paths—one an event organizer, the other a musician. They share a vast network of singers and instrumentalists, along with extensive knowledge of the great composers. But what fascinates them most? The fact that these legendary composers were true food lovers! 

They delighted in fine cuisine, the joy of good company, and the pleasures of life. What if music and gastronomy could come together in a unique sensory experience? 

And so, the idea was born. The first events were met with enthusiasm—guests were captivated, moved, and delighted by the seamless fusion of flavors and melodies. Opera Gourmet had come to life.

Our Mission

Do you think opera is boring and expensive? Most people do. But we see it differently.

We believe opera should be felt, tasted, and truly experienced—not just watched from a distance. Through engaging storytelling and exquisite food, we bring its passion, drama, and beauty to life.

Let’s make opera POP again!

Why Choose Us

A Unique & Exclusive Event

More than just dinner or a concert, it’s a one-of-a-kind evening where food and music come together in perfect harmony

Fine Dining with a Twist

Each dish is inspired by the great composers and their favorite flavors, turning history into a delicious experience.

A Multi-Sensory Experience

Feel the emotions of opera not just through music, but also through taste, smell, and storytelling. A feast for all senses!

Fun & Engaging evening

Forget stiff, formal opera nights. Our events are immersive, entertaining, and designed for everyone—whether you’re an opera lover or a total newcomer.

Our Team

Our team is made up of young, talented artists who have studied music and are internationally recognized

some of our artists…

He trained at the G. Verdi Conservatory in Milan, specializing in piano, orchestral conducting, composition, and trombone. Since 2022, he has been a collaborative pianist at the Milan Conservatory and has participated in prestigious projects, including Pierrot Redux for the Festival Aperto di Reggio Emilia, Der Kaiser von Atlantis for Milano Musica and Milano è Memoria, as well as various opera productions such as Le Nozze di Figaro (Stresa Festival) and La Tragédie de Carmen (Teatro Carcano).
Giulio
In 2019, he completed his opera singing studies at Civica Scuola di Musica. He has collaborated with renowned conductors such as Diego Fasolis, Marco Angius, Pietro Rizzo, and Beatrice Venezi. He specializes in late 20th-century and contemporary repertoire, performing as part of the cast of Jakob Lenz (W. Rihm) at the 69th Festival of Torre del Lago, and Acquaprofonda (G. Sollima) at Teatro Sociale di Como, LAC, Teatro Regio di Parma, and other prestigious venues.

Luisa
tenor, holds degrees in guitar and instrumental pedagogy, graduating with honors from the Palermo Conservatory. He refined his vocal technique through masterclasses with Gregory Kunde, Francesco Meli, and more. As a solo tenor, he made his debut as Fenton in The Merry Wives of Windsor at the Teatro Massimo of Palermo. He performed as Harlekin and Ein Soldat in Der Kaiser von Atlantis at the Teatro Grande di Brescia, Rinuccio in Gianni Schicchi at the Teatro Carcano in Milan,and many more
Flavio